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Category:Food Planning
This page will include information, articles and links to food planning for backcountry travel.
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- The Everlasting Tortilla -Tortillas are one of the most versatile and easily-packed types of bread available to campers. But how long will they last on the trail without molding? A surprisingly long time! Packit Gourmet experimented to find out just how long.
- How Far? How Fast? How Heavy? - Roman Dial's look at the limits of unsupported trekking. How far can you go carrying a maximum load of food?
- Freeze Dried vs Dehydrated Food - Backpackers often struggle with choosing between packing dehydrated or freeze-dried ingredients when planning a backcountry menu. Packit Gourmet shares the differences and benefits of each type of food to help you better plan for your next trip.
- Groovy-Biotic Cooking - Mike Clelland! shares his lightweight healthy backcountry cooking insights. Quick healthy meals with an ultra-light cook kit.
- Skillet Baking in the Backcountry - Bread cravings often set in after a few days on the trail and packing in fresh bread isn’t usually an option. Packit Gourmet shares the techniques of skillet baking, a method of baking that requires no extra equipment and lets campers enjoy fresh baked bread in the wilderness.
- How to Hike with Cheese - Packit Gourmet discusses which types of cheese hold up best on a hike and how to pack them so that they’ll last the length of your trip.
Pages in category "Food Planning"
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